I recently recounted the gang’s Ellis Island visit on our most recent trip, so let’s move on to another evening shall we?  One of the many reasons to celebrate on this trip was that it happened to be during Kanuck’s 30th birthday!  Naturally, being the golden-hearted people that we are, we wanted to do something a little special to commemorate this momentous day that brought us our favorite fun-loving, foul-mouthed, airplane-dippin’ Canadian friend. 

A few weeks before the trip, the idea popped into my head to get a limo for a night out unbeknownst to Kanuck.  I shopped around and settled on Presidential Limo.  Their prices are reasonable and they come highly recommended in cyber-land.  I easily found their website at http://www.presidentiallimolv.com/ and booked us a stretch limo for a couple of hours.  The rate came down to $55 an hour, but we split this 3 ways..  With a fairly generious driver tip, it only came out to about $45 per person.  Not too bad, especially if you’re going to be hitting several venues.  If you have a group of 6 or 7, this is the way to go!  On top of all that, each ride comes with a bottle of champagne, plenty of bottled water, and roses for all the ladies in the party.  You’re also welcomed to bring along beer or other libations as you see fit. 

Kanuck knew not of the limo, simply that we were going out and to be down in front of the Hilton at 6pm.  Lady Kanuck did a good job selling him on this and that we’d simply roll up in a cab to pick them up.  Not this time!  Frankly, the surprise plan was executed flawlessly by all involved.  Good thing Matthew Broderick wasn’t with us, he would’ve blown it for sure.  Idiot. 

Our driver, Kyle (I think), picked Don, Lori, Steff, and myself up promptly at Harrah’s and we headed over to the Hilton to get the Kanucks.  We pulled up as they were sitting on a bench out front and rolled right within 5 feet of them thanks to the lack of a sidewalk.  I opened the door and the evening of fun began.  You should’ve seen the look on that green-blazered birthday boy’s face. 

We popped the champagne and kicked things off right.  I should also note that the limo comfortably seated us 6, but you could easily fit 8 in there as well.  It also had nice long-stemmed champagne glasses, a tub of ice, and a good-sized TV complete with DVD player.  

At this point, Kanuckwaspresented with a choice for pre-dinner beverages.  All that was told to him was that he had to pick between “the sky”, “the dive”, and “the international”.  I had 3 places in mind, none of which I had ever been to, but all of which I’ve heard great things about.  “The sky” represented Voodoo Lounge on the roof of The Rio, “the dive” was the Double Down Saloon off-strip near Hard Rock, and “the international” was the Russian-themed vodka bar Red Square in Mandalay Bay.  Kanuck pondered for just a second and went with “the dive”!  This pleased me immensely.  I have seen the Double Down Saloon on two separate TV shows so I was jonesin’ to check it out.  I rolled down the partition and told Carl the driver (or was it Dale?), “to the Double Down Saloon good sir” and off we went. 

This place was fantastic and the complete contradiction of glitzy Vegas stereotype.  The Double Down was literally a dark, dingy, smokey punk rock bar.  Graffiti littered all 4 walls, the juke box was full of nothing but the likes of Black Flag, The Queers, and The Sex Pistols, and there we were dressed to the nines and rolling up in a limo.  The juxtaposition of the whole situation amused me greatly. 

We spent a good hour here boozin’ it up.  The place was practically empty (it was roughly 6:30pm) so we had free range.  I had a very well-crafted vodka & tonic followed by a beer.  Kanuck was in for a treat though.  From the aforementioned TV shows that I had seen about the joint, I knew that their specialty was a bacon martini.  So of course we made Kanuck have one.  The bartended poured it and he took an apprehensive sip.  What followed was a pleasantly suprised expression followed by another sip.  I tried it and it indeed was not bad and truly did have a distinct bacon flavor to it.  We asked the bartender how they make it and he pulled out a large vodka bottle with 3 giant strips of raw bacon soaking in it.  Sounds revolting, but don’t knock it ’til ya try it! 

The other house specialty is a little drink by the name of Ass Juice!  A homemade shot concoction consisting of God knows what, I downed one before leaving and it was on-point as well.  I then grabbed Kanuck and I two road-beers, called Rick the driver to let him know we were heading out, and off we went to our next stop. 

Now to the dinner portion of the evening.  Of course, with Kanuck being a true man’s man, a good steakhouse was certainly in order for this celebratory night.  As I’m sure you know, any highly-rated steakhouse on The Strip will certainly be pricey.  But I had heard tales of a great, vintage-style Vegas steakhouse downtown that wouldn’t cost one an arm and a leg and this was the one we settled on.  I’m talking, of course, of Hugo’s Cellar at The Four Queens.  Jason the driver pulled up and we parted ways for the evening.  Ted was a great driver and Presidential was a wonderful limo service.  Highly recommended. 

None of us had ever been to Hugo’s Cellar but, again, the online reviews were impeccable.  And let me tell you…the online reviews are 100% accurate.  This place rocked.  Down below ground level, Hugo’s does indeed have that old Vegas charm and was apparently a Rat Pack hangout in its day.  Dark mahogany tables, plush red booths, waiters in full tuxes, this place was straight out of 1958 and that much better for it.  

The food was outstanding.  Firstly, this is unlike most Strip steakhouses in that you get a full meal with your cut of meat…not that a la carte crap where you pay $45 for a steak PLUS extra for sides, salads, and desserts.  I picked out a nice ribeye with a bleucheese crust with a shrimp scampi add-on for about $36 and the others made their choices as well.  First up was the salad.  However my friends, this was no normal salad.  Our waiter brought a cart up to our table and he each made us our own individual salad customized to our liking.  The ingredients were choice and this was frankly one of the best salads I’ve ever had.  The main reason…the bleu cheese.  My. God.  I never knew bleu cheese could be so good.  It nearly reduced me to tears and a fetal-like position.  That might have been the alcohol though.  

Next up came my huge ribeye complete with more of this bleucheese goodness on top.  It was top-shelf as well.  The shrimp were also huge and absolutely fantastic.  The mashed potatoes and asparagus capped a picture-perfect meal at a very reasonable price.  After the main course, out came a big platter of chocolate dipped strawberries and apricots with fresh homemade whipped cream for dipping purposes.  Again…brilliant. 

Highly engorged and satiated, we headed back to Harrah’s for a little gaming action and called it a night.  

Parting Thoughts:

- A limo is definitely a great idea for a group of people to split the cost between.  It’s affordable, safe, and luxurious.  Why not?

- Kanuck is a true wardrobe maverick

- The Double Down Saloon is badass

- Hugo’s Cellar might very well be a must on every future trip

- Everyone had a great time for Kanuck’s big 30th birthday evening

- Despite him telling me at least twice, I have no idea what the driver’s name was

Oh Ellis Island.  My heart feels with warmth every time I think about it.  My soul recharges every time I walk thru its doors.  You may have read my brief musings on this wondrous little casino in a previous post, but it’s certainly deserving of a full review.  Read it, learn from it, go next time in town if you have not had the pleasure yet. 

On our recent visit, I had sold the gang on firmly committing a visit to Ellis Island Casino & Brewery before we even left Atlanta.  It didn’t take too much on my part; I’ve been singing its praises for a long time now.  So on our first full day in Vegas; Don, Lori, Kanuck, Lady Kanuck, and I all made way to the best unknown casino in town.

First…some pertinents.  Ellis Island Casino & Brewery is on the grounds of a Super 8 Motel on Koval Lane.  It’s small and you certainly would never notice it unless you were looking for it.  Yes, it’s off-strip.  But, any cabbie will know it and you can actually walk to it.  It sits roughly 2 full blocks directly behind Bally’s.  If walking north on the Strip, turn right at the first street past Bally’s, pass the Westin on your left, and then hang your next right and you’ll see it beckoning for you.  If you get lost, simply follow your heart. 

Now I know what most of you snobs out there are thinking.  “A Super 8??  Hell no, I’m not going there!”  I urge you to get over that Matthew Broderick-esque way of thinking and take the plunge.  As I also mentioned in a previous post, I don’t like to splurge too much on essentials period, including in Vegas.  I’d rather not blow a ton of money on food and drink when I can better use that money for gambling and shows.  This is what fueled my original journey to Ellis Island. 

Simply put, the food at EI is incredible.  Not only is it extremely cheap for what you get, it’s also insanely tasty and hugely portioned.  The joint actually has 2 separate restaurants.  First…you have the normal, more traditional casino-style restaurant that is straight and to the left as you enter.  This place has a ton of good values such as a giant prime rib dinner for $10.99 and a steak & shrimp platter for just $8.99.  However, the best value here isn’t even on the menu.  

Just ask for the ol’ Steak Special when you order and you’re in for a treat my friends.  The Steak Special consists of a nice sized top sirloin, your choice of potato, the veggie of the day, a salad, AND a pint of one of EI’s homemade brews including root beer!  The price…$6.99.  In my opinion, maybe the single best dinner value in all of Las Vegas.  The steak is choice, the sides are solid, and throw in a freshly brewed beer to boot. 

The second restaurant truly shines as well and this is where us 5 dined on our recent visit.  The smaller patio restaurant to the right after entering caters solely to BBQ.  And people, this is some serious BBQ that would fit in perfectly in Texas, Georgia, Memphis, North Carolina, where ever.  You only have a couple of choices here, but go for the combo.  Half a rack of babybacks, half of a full chicken, baked beans, potato salad, slaw, Texas toast, and all the rich, thick sauce you want.  The platter is simply huge and can definitely be split between two if you want to go the wuss route.  Price…$8.99.  All in our party that night can attest to the sheer greatness of this meal. 

What can make all of this even better?  You can easily obtain a BOGO entree coupon (or 2 like we had) in the pages of the American Casino Guide or by hunting around online to essentially cut the price in half.  Can you imagine that meal for $4.50?!  Believe it. 

The only drawback to this is that the BBQ and Steak Special spots are completely separate even though mere feet apart.  Therefore, you cannot get the Steak Special at the BBQ restaurant and vice versa.  This can create quite the tough decision.  Being a BBQ connoisseur, that has won out for me the past few visits.  Don’t get me wrong, the Steak Special is outstanding as well so it’s your call.  I usually have a steak another night in Vegas, so I roll with the BBQ! 

I’m also an avid beer lover and this is where EI hooks me even further.  They make all of their beer onsite and have 5 different styles to choose from on tap.  A great Amber, a Light Lager, a dark Stout, a Hefeweizen, and usually a seasonal.  They also make a mean root beer as well.  The price, $1.50 a pint.  OR, free if playing.  Did I mention this place rules?  You can also get one of the best Vegas coupons as well through the same sources I mentioned earlier…4 Free Drinks.  Yep, no catch.  With the coupon, you get 4 free drinks including liqour.  Don, Lori, and I were pleasantly surprised and thrilled when we cashed one of these bad boys in for 2 beers for me and 2 Johnny Walker Black and Coke’s for them.  Stellar. 

On top of all this, EI’s casino is a fun little place to play as well.  They have a decent slot selection, a serviceable sports book, and a fun table game pit that always has $5 blackjack.  On this particular night, we all participated in our first ever Blackjack tournament.  A $25 buy-in gave you a chance at over $300.  None of us won, but we rode that $25 out for about 40 minutes and had a pretty unique gaming experience.  AND…Don got to sit next to what appeared to be a homeless, drunken construction worker with hair that would’ve made Don King jealous! 

The casino also runs great promotions as well and caters heavily to locals and off-duty employees of other casinos.  On a previous trip with Kanuck last year, I won a chance to spin a giant wheel in the pit that netted me 2,000 points on my player’s card.  That equaled $20 worth of comps in the restaurants.  We also got a T-shirt just for doing the aforementioned Blackjack tourney.  

Ellis Island is an outstanding off the beaten path casino with ridiculously good food and great prices.  I always consider it an essential 3 hour of so stop on each and every one of my Vegas trips.  The restaurant can have a wait during peak dinner times, so get there around 5ish, play a little bit, grab one of the great beers or another libation, and come hungry.  Check it out, you won’t be sorry.  And tell ‘em Pittsburgh Gil sent ya!

Just getting back from Vegas over the holiday weekend and we have a ton to talk about. There will be reviews, observations, stories and the like, but I had to start with what I can only describe as, “The Run”. If you have been reading our blog for any length of time you know that I am a big believer of Hedge Economics. I have talked about the basic principles here, how they help you get rated and free stuff from casinos here, and have even given some real world examples of some outcomes to give you an idea of what to expect here. All of that is well and good, but when it goes right it’s a sight to behold. Well Lori had one of those runs that exemplify the pure beauty of the theory. When applied properly, under the right circumstances, and with the fortitude to remain true to the escalating betting patterns, the outcome can really be nice. 

So to set the scene it’s around 9:30 am on Saturday and we are up and ready to roll. Destination; the main pit at Caesar’s. We love this place because of the chill atmosphere, older dealers, and great player payouts in that you can split A’s up to 4 times, BJ pays 3 to 2, and you can surrender as well. But really, we mainly love this place because we win, and Lori normally wins big. There was nothing really spectacular happening. Lori survived a couple of shoes with little to write home for, but the third shoe was the magical one. About half way through that 3rd shoe (one that Lori cut, which is crazy because that normally isn’t a good thing) Lori starts her run. She wins the first 4 hands and now has her bet up to $125. So that’s a nice start, but nothing out of the ordinary. At this point she ups her hedge amount to $50 per hand. This is nice as she wins the next 5 hands and her bet is now up to $350. Excellent. Especially since the next hand is a BJ! Yes!

Lori continues to hedge and now is up the $400 and gets a double down opportunity. Now it’s not your normal 11 versus dealer 6. That could be something that is easy to pull the trigger on. However it’s a soft Ace (A4 vs.4) and this was something that Lori would not have done in the past, but this trip we talked about playing all of angles. This means you are playing it by the book, the whole book and that includes doubling on the right soft Aces, splitting small pairs versus dealer 2-6 (or 7), and just believing in doing the right thing. So there is a moment where the dealer pauses before he pulls out the cards, but eventually he busts and boom, winner $800. Now what’s great about that is that she pulls back $1200 and then puts another $50 up on her bet and wins the next hand as well. She wins two more hands and I am just praying for the shoe to end.

Well it finally came to the end after 13 straight wins. She played out the remainder of the shoe, which was only another 2 hands left, and then takes an inventory of the rampage and decides to go to the cage. Lori bought into the table with $300 and left with $2775. I would say that qualifies as “The Run”.

I will preface the following image by saying, if this happened in the real world I would have killed myself.

I was just playing a random game of my favorite iPhone app, 21 Pro, when it goes and deals the above hand…in real life to me this is worse than losing a hand. I would have been using Hedge Economics, I would have been jumping for joy to pull trip 21, and then only to watch no-one win… what an epic FAIL.

It has been some time since we have had an installment of hedge economics, so let’s correct that shall we? 

I think that it bears repeating that the over goal of the approach is to maximize your winning potential while minimizing your exposure; i.e. your bankroll!  So if you don’t play at a 6-8 deck manual shuffle table with about 2-3 other players all playing proper Blackjack, your expected positive return will be diminish. But you know all that, so now what?

When I tell people about the mechanics of hedge economics I get a wide range of looks from puzzled, to intrigued, to crazy enthusiasm.  Whatever the case may be, I almost always get the, “does it actually work?”  Well let’s look at the last four sessions that I had while in Vegas as a case study.

The first place that I sat down was Paris.  There was a nice mix of people and I settled down at first base with 3 other people at the start of a new shoe.  I started with $400 in chips and a $30 min bet.  I do this mainly because I like to be able to hedge up to $50 after a win and not be basically “stacking” my bet without pulling something back.  I talk in detail about this in the first post on hedge economics, so I won’t go over all of the reasons why, but the main increments of hedging after wins is a green $25 chip, or quarter.

The play was crisp and I got a lot of double down opportunities and got on a nice roll towards the later 3^rd of the shoe.  At the height of the run I was at around $1150.  Normally this would have been a good place to stop, but I was having a good time and just decided to ride out the rest of the shoe.  There were some more up and downs for the rest of the ride, but as the dust settled I got up from the table with $1047.  Not bad for the first run.

The next day I sat down at $25 table at Caesar’s with $400 and hopes of another little run.  I like playing at the main pit because they offer the best possible players odds and generally most people down there play straight.  So after about an hour and a half of nothing great there was a nasty little run of about 6 or so straight losses and bang I am tapped out.

That’s not unusual mainly because if you do everything right you are happy with about a 50/50 chance of winning.  The key is to really get the most out of the times that you are winning, and either minimize your losses or elongate your play.

Well I am not one to be deterred, so I sidled up to another table later that night and bought in again for $400.  Unfortunately for the home team the results weren’t that great.  I liked my tablemates, but 3^rd base left and was replaced by this woman who was playing scared.  She announces after the 2^nd time I watch her not take a card with 16 versus a dealer 10 card that she never hits 16.  I look at her and then look at my chips knowing that they will all be in the dealers rack before too long.  I was right and well I have no one to blame but myself.  I should have just gotten up, but I decided to roll with it.  Well “it” cost me my buy in.

So at this point I am down and don’t have much to say for myself other than I just need to find the right table.  And that table came late at Paris.  There was 5 people already seated and the dealer was shuffling so I said what the heck and I sat down with my usual $400.

Since it was late, Lori decided just to watch me as I had told her that I was only going to play a little bit and then we could go to bed.  She normally plays herself, but wanted to show me a little support.  How nice.

Well this shoe was hot from the jump.  I win the first 12 hands and frankly could have won even more if the guy on my left would have hit that soft 17 like he should have.  It was equally tough in that I had about $250 out there and a 20 in the hole so my stomach sank a little when the dealer turned a 6 card 21.  Dems the breaks as they say.

I decide to continue the ride it out and almost immediately got on another roll.  I won another 7-8 hands in a row and really had some nice BJ sprinkled in there and looked at my stack and decided just to cash out.  I didn’t even play an entire shoe and I cashed out with $1205 after tips and what not.

So what’s the bottom line?  I think that these 4 consecutive runs capture the essence of what happens on average in that when you lose you only lose what you are willing to wager (in my case I wagered my entire buy in each time) and when you win you can really max it out.  Now it’s important to note that you have to understand that when you are on a great run and then you have a couple of losses of your min. bet you have an opportunity to reassess and take your winnings off the table.  When you are on a negative run you don’t necessarily have to risk your total buy in, but you won’t lose more than you put out there.  These two points are equally important as you don’t want to sit at a table too long when you have won a bunch because you don’t want to give it all back, and you certainly don’t have to stick around to get your head kicked in if you are running bad either.

Just remember to always be getting on that roller coaster on the way up and don’t be afraid to get off before the point that everyone starts screaming!